北区 Kita-ku

Tsukuchu Kamaboko Shop

Kamaboko


Shop information

Location Tel
Komagome +81-3-3822-0973
Address Opening hours
3-8-6 Tabata,Kita-ku 9am-7:30pm Mon-Sat
Getting there Map
JR Yamanote line to Komagome(JY10), south exit 8-minute walk G-4

Speaking of Tokyo, Oden!

When it comes to Japanese cuisine, perhaps the most representative are sushi, ramen and tempura, but there are many other kinds of Japanese cuisine such as yakitori, sukiyaki, and unagi (eels) . During autumn and winter, in the cold weather, the easiest way to warm your body is by eating oden. Nowadays, every convenience stores offers oden, but it has only became common after the end of World War II. Although it is not well known, Oden is the representative dish of Tokyo. In the northern parts of Tokyo such as Akabane and Komagome, there are many oden restaurants where you can feel as if you are in the 1960s and enjoy many varieties of oden.

Fresh and varied Oden ingredients

Many oden restaurants have their own taste. Among them, the freshness of the ingredients makes this restaurant outstanding. They purchase fresh fish from Tsukiji every day, and make their own fish paste. Then they add put the various ingredients, such as shrimp and cheese, into the paste and then carefully fry them. The fish used for the fish paste is made fresh every day and differs depending on the fish available. In some cases, high quality fish such as sea bream and tuna are also used. Various fillings such as shrimp and cheese are wrapped in this fish paste and became oden. Other filling such as eggs, dumplings and mushroom are also offered. There are over 30 varieties of oden here.

Once you try the oden at this restaurant, you will never be satisfied with convenience store oden again

Because it is made from fresh fish, the fish paste is naturally very sweet, and feels springy on the palate. Because the sweetness spreads to the soup, the seasoning of the dashi is only salt, and even so the sweetness of the fish paste and the sweetness of the radish can be tasted in the soup. You can have as much soup as you wish. The price of the oden is amazingly reasonable. The average price for the Oden made from fresh fish every day is 100 yen, more reasonable than that of the convenience stores. Once you try the oden of this restaurant, you will definitely be addicted to them and want to eat them every day.

You can learn how to cook them

The kitchen which produces all this delicious oden is at the back of the restaurant. Before opening time, you can observe the staff very busy with preparations and, from the kitchen door, you can see how they are cooking oden.
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