Daikichi Hanten

On the television show "Tate vs Hoko" in March 2013, under the banner of "Robot vs. Master of fried rice" the rice prepared by a master, was highly praised by television entertainers for its taste. Because of its taste, they could distinguish it from the fried rice made by a robot. That master who cooked that fried rice was the owner of Daikichi Hanten. It has been 50 years since the owner opened the restaurant at Jyujyo after the training at Shisen Hanten by the most famous Chinese chef in Japan, Shyu Kenmin.

Fried rice made on the show is Yangzhou fried rice which is most recommended. In addition to being on television, Yangzhou fried rice is also recognized by authentic Chinese chefs in Yangzhou, China. The leading Chinese chef, Zhang Xueyu, had visited, inspected the Yangzhou fried rice production process in the kitchen and checked the taste. He confirmed that there was no difference between China's Yangzhou fried rice and the fried rice here and gave it recognition as authentic Yangzhou fried rice. In Tokyo, this is the only certified restaurant.

In addition to fried rice, there are many delicious dishes. Because the owner has a health-related license, he strives to provide nutritionally balanced meat and vegetables dishes. Thus this restaurant is also certified as a Healthy Restaurant by the Kita-ku local office. Gomoku Umani Soba is a good example. Putting fried many kinds of vegetables and low-fat, low-calorie seafood such as shrimp and squid on homemade noodles has a history of nearly 30 years. You can consume 2/3 of your daily amount of vegetables in this one dish! Also, because the chef is familiar with medicinal products, there are also healthy dishes and seasonings. Besides that, he is careful about reducing salt and oil so that the dishes are healthier. He selects domestically produced ingredients to give an original Japanese taste experience.

As a result, many foreign tourists staying in Kita-ku area as well as the local residents visit this restaurant. Because of the many reviews, "Tripadvisor" also certified this restaurant. The owner is learning English to help improve the service to his customers.