Okonomiyaki Cabbage

Okonomiyaki is a dish that you mix wheat flour (okonomiyaki powder) with cabbage, meat and seafood, cooked on an iron plate, add sauce, dried bonito shavings, seaweed, and then cut into small pieces and serve. Originally it was a specialty of Osaka or Hiroshima, but i Okonomiyaki restaurants have gradually been increasing in number in Tokyo. "Okonomiyaki Cabbage" was opened in Akabane as a pioneer thirty years ago. At that time, there were few Okonomiyaki restaurant in Tokyo, especially in Akabane. Traditionallly, Kansai style is to sit on tatami and eat the Okonomiyaki the chef has prepared, but Okonamiyaki Cabbage started a new style, with customers seated on chairs and cooking their own Okonomiyaki. At that time, the style of eating while sitting on a chair was unusual. Now it is natural and normal, so the owner was very forward looking. When entering this store, the chairs are lined up, the desk is made of one block, and the old-fashioned telephone contribute to the nostalgic atmosphere.

The reason that the Okonomiyaki is so highly regarded is the use of the highest quality domestically produced ingredients and the restaurant's original recipe sauce. The chef's experience of French cuisine has been a strong influence. As well as Okonomiyaki the Teppanyaki is also highly regarded. Again, the cef's French experience comes through. In addition, since the restaurant is inexpensive, you can savour domestic ingredients, especially seasonal ones, at the reasonable price. The value for money has been widely commented on on the internet.

It may be from French, but the chef is very unique and fashionable. We are also enjoying conversation with our customers, it is only when you enjoy it together at a shop without regard to Japanese foreigners. I may not be able to manipulate fluent English, but once you talk to the chef, I think it should be fun.

Unlike Okonomiyaki in Kansai, Okonomiyaki in Kanto should be cooked by yourself so you can experience not only Japanese food but also the cooking process for a Japanese dish. Even though you have no previous experience, printed instructions are available in English and Chinese. The chef is always on hand to help out if you have any difficulty and can also prepare the Okonomiyaki for you, if you prefer.