2Uji-ie - Soba(buckwheat)noodles -
The chef’s soba noodle recipe brings out the delicate taste of buckwheat. Every field of grain has a slightly different flavor and the chef’s 30 years of experience emphasises this locality. The aroma and texture of the noodles are enchanting. You can enjoy other creative Japanese dishes made with vegetables fresh from contracted farmers and sashimi and Japanese rice wine.